BEKON Food Processing Plant was opened in 1989. From the very beginning we have directed our efforts to achieve the best quality products possible. Over the next few years we undertook many modernization projects at our plant, and thanks to achieving the SAPARD norms we have a modern plant for herd slaughtering, butchering and processing. Only the product formulas remain unchanged, and as a result our products have a traditional taste very much valued by our customers.

Currently we have approximately 150 types of smoked meat, including a complete range of pork and beef meat products. We are licensed to export our products to other European Union markets and have received many awards at different events. We are a family-owned company with tradition, now employing the second generation.

Thanks to the shared effort and involvement we continue to achieve more and greater success.

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